Importance of eating
Curry, beef, reduced fat, homemade
Is a good source of vitamins, minerals, proteins and fiber
Curry, beef, reduced fat, homemade is good for containing the following items :
Sodium mg 64, Potassium mg 338, Calcium mg 27, Phosphorus mg 174, Magnesium mg 27, Iron mg 2, Zinc mg 5, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-472 | Sodium mg | 64 |
| Potassium mg | 338 | Calcium mg | 27 | Magnesium mg | 27 |
| Phosphorus mg | 174 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 5 | Chloride mg | 63 | Manganese mg | 0 |
| Energy kcal | 139 | Protein g | 19 | Total nitrogen g | 3 |
| Carbohydrate g | 1 | Fat g | 7 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 2 | Mono FA/100g | 3 |
| Poly FA100g | 2 | Cholesterol mg | 53 | | |